EU Funding & Tenders Portal · Closed

New healthy and sustainable food products and processes

Type of action: HORIZON Research and Innovation Actions

First seen 28 Sept 2026, last checked 28 Sept 2026. 4 recorded versions.

Funder: European Commission (supranational)
Country: European Union
Type: Grant
Beneficiaries: company, sme, research org, public body, ngo
Sectors: ["Food sciences","Food and beverages","Social sciences and humanities","Therapeutic nutrition","Food toxicology","Biochemical research methods","Food contamination","Nutrition related disorders","Media and communications","Nutrition, Dietetics","Food technology","Food preservation","Food packaging","Food storage","Food biotechnology","Drink technology","Molecular chemistry","Food and drink processing","Food additives","Food quality","Food safety","Food chemistry","nutrition","food digestion","human health","diet","healthy food","processing","natural food","minimally processed food","food matrix structure","food metabolism","food ingredients","food processes","reformulation","sustainable process","food products","consumers","functional food","food safety","sustainable food","non communicable diseases","food additives","predictive models"]
Opens: 17 Oct 2023
Deadline: 22 Feb 2024
Budget: —
Source: EU Funding & Tenders Portal
European Commission reuse policy, Decision 2011/833/EU
ID: eu_ft:HORIZON-CL6-2024-FARM2FORK-01-2