EU Funding & Tenders Portal · Closed

Impact of the development of novel foods based on alternative sources of proteins

Type of action: HORIZON Research and Innovation Actions

First seen 28 Sept 2026, last checked 28 Sept 2026. 4 recorded versions.

Funder: European Commission (supranational)
Country: European Union
Type: Grant
Beneficiaries: company, sme, research org, public body, ngo
Sectors: ["Climate change adaptation","Nature","Food sciences","Climate change mitigation","Agriculture, Rural Development, Fisheries","International Cooperation","Health sciences","Ocean sustainability and blue economy","Seafood quality and safety","Environment","Nutrition, Dietetics","aquaculture by-products","novel foods","food","circularity","inter-disciplinary","microalgae","health","research","microbial proteins","food by-products","innovation","sustainable nutrition","alternative proteins","multi actor approach","dietary shift","new technology","production processes","co-benefits","biodiversity","safe food","macroalgae","insect proteins","food system","food systems","novel food","multi actor","new technologies","economic impact","multi-actor","alternative sources of proteins","healthy nutrition","social impact","sustainability","multi-actor approach","Food 2030"]
Opens: 17 Oct 2023
Deadline: 22 Feb 2024
Budget: —
Source: EU Funding & Tenders Portal
European Commission reuse policy, Decision 2011/833/EU
ID: eu_ft:HORIZON-CL6-2024-FARM2FORK-01-7