EU Funding & Tenders Portal · Closed

Microbiome for flavour and texture in the organoleptic dietary shift

Official call page ↗

Type of action: HORIZON Innovation Actions

Change history

First seen 28 Sept 2026, last checked 28 Sept 2026. 4 recorded versions.

28 Sept 2026 · 14946b87e8be
28 Sept 2026 · c93d8e453b11
28 Sept 2026 · 514b0e62f93b
28 Sept 2026 · 65d68f029343

Report a problem with this record · How data is produced

Funder: European Commission (supranational)
Country: European Union
Type: Grant
Beneficiaries: company, sme, research org, public body, ngo
Sectors: ["Health sciences","Food technology","International Cooperation","Agricultural biotechnology and food biotechnology","Agricultural engineering, food safety","Nutrition, Dietetics","Food biotechnology","Food and drink processing","Food sciences","Bio-based products (products that are manufactured","Food chemistry","Food and beverages","Agricultural biotechnology","Agricultural engineering","EOSC and FAIR data","healthy nutrition","biodiversity","multi-actor approach","food system","microbial biomass","circularity","multi actor","smell","microbial biodiversity","safe food","food products","multi-actor","flavour","food processing","food production","precision fermentation","multi actor approach","microbiome","post-fermentation","fermented foods","food systems","plant-based","food quality","climate mitigation","texture","taste","sustainable food","thriving business","health","food ingredients","fermentation-based solutions","climate adaptation","organoleptic properties","bioinformatics prediction","FOOD 2030","environmental sustainability","nutrition","dietary shift","standardisation","microorganism","empowerment of communities","sustainable food systems","microbes","bioinformatics","microorganisms"]
Opens: 17 Oct 2023
Deadline: 22 Feb 2024
Budget: —
Source: EU Funding & Tenders Portal
European Commission reuse policy, Decision 2011/833/EU
ID: eu_ft:HORIZON-CL6-2024-FARM2FORK-01-9